A family owned and operated farm
selling sheep and cow milk cheeses.

Kokoborrego creates artisan and
farmstead cheeses in small batches the
traditional way, by hand.
Recent News And Updates

2.13.2012: Join us at House Wine in
Worthington for our cheese and craft beer
pairing this Friday, Feb 15 from 6-8PM.
$15/person for the tasting, and you'll take a
pint glass home with you! Hope to see you
there!

1.3.2013:  Winter Market News! Starting
January 19th, our good friends at Mackenzie
Creamery will begin carrying our cheeses for
us at their booth at the farmers market at
Shaker Square every other Saturday. And for
you Columbus cheese fans, we will begin
carrying several of Mackenzies fantastic goat
cheeses at our table at the Worthington Indoor
Market. That makes for several ACS awards
from two of Ohio's best cheesemakers in one
place! Thank you Rob and Jean!

11.12.2012: You can now find us in the great
states of Arizona and Delaware! Check the
find us page for more info!
The Benefits of Sheep Milk
Sheep milk is highly nutritious! Vitamins A, B, E, calcium,
phosphorus, potassium, and magnesium are all found in
higher concentrations than in cows milk.
Sheep milk also has a higher concentration of beneficial
fatty acids, which make it easier to digest by humans.

Sheep have been raised for milk for thousands of years
and were milked before cows.

The milk of a ewe is higher in solids, thus yielding nearly
twice the cheese that the same quantity of cow or goat
milk yields.

Sheep are gentle and loveable animals that fit the scale of
our farm well.
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