A family owned and operated farm
selling sheep and cow milk cheeses.

Kokoborrego creates artisan and
farmstead cheeses in small batches the
traditional way,
by hand.
The Benefits of Sheep Milk
Sheep milk is highly nutritious! Vitamins A, B, E, calcium,
phosphorus, potassium, and magnesium are all found in
higher concentrations than in cows milk.
Sheep milk also has a higher concentration of beneficial
fatty acids, which make it easier to digest by humans.

Sheep have been raised for milk for thousands of years
and were milked before cows.

The milk of a ewe is higher in solids, thus yielding nearly
twice the cheese that the same quantity of cow or goat
milk yields.

Sheep are gentle and loveable animals that fit the scale of
our farm well.