A family owned and operated farm
selling sheep and cow milk cheeses.

Kokoborrego creates artisan and
farmstead cheeses in small batches the
traditional way, by hand.
Recent News And Updates

1.27.2012: We now have an online store!
Click here to read more.

1.20.2012: New places in Columbus to find
our cheeses including Skillet in German
Village, Meza Wine Shop in Westerville and
Bexley Natural Market.

11.29.2011: Thanks to our new relationship
as a part of The Great American Cheese
Collection, our cheeses can be found in
restaurants in Chicago and Kansas City. 2
New Restaurants added to our Find Us page
with more to come!

11.17.11: Check our Find Us page for our
Worthington Winter Market schedule.

10.5.11: Congratulations to Chef David
MacLennan from Latitude 41 Restaurant in
Columbus. His grilled cheese sandwich with
our Headwaters Tomme was the champion in
the Local Matters Grilled Cheese Throwdown
The Benefits of Sheep Milk

Sheep milk is highly nutritious! Vitamins A, B, E, calcium,
phosphorus, potassium, and magnesium are all found in
higher concentrations than in cows milk.
Sheep milk also has a higher concentration of beneficial
fatty acids, which make it easier to digest by humans.

Sheep have been raised for milk for thousands of years
and were milked before cows.

The milk of a ewe is higher in solids, thus yielding nearly
twice the cheese that the same quantity of cow or goat
milk yields.

Sheep are gentle and loveable animals that fit the scale of
our farm well.
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