A family owned and operated farm selling sheep and cow milk cheeses.
Kokoborrego creates artisan and farmstead cheeses
in small batches the
traditional way, by hand.
Why Sheep?


Sheep’s milk is highly nutritious! Vitamins A, B, E, calcium, phosphorus, potassium, and
magnesium are all found in higher concentrations than in cow’s milk.

Sheep’s milk also has a higher concentration of beneficial fatty acids, which make it easier to
digest by humans.

Sheep have been raised for milk for thousands of years and were milked before cows.

The milk of a ewe is higher in solids, thus yielding nearly twice the cheese that the same
quantity of cow or goat’s milk yields.

Sheep are gentle and loveable animals that fit the scale of our farm well.
Counter
Latest News and Social Media
Recent News
9-9-11: We are happy to introduce our
newest cow milk cheese called Whetsone. It
is a Pyrenees style and has similar
characteristics to cheddar. Try it out!

8-30-11: We had an incorrect phone number
for Lisa on our brochure. It has been
updated and can be found
here

8-20-11: We are happy to add Curds and
Whey at the North Market to our list of shops
who carry our cheese.

8-17-11:  More cheese naming contest
information can be found
here.

8-2-11:  Some interesting suggestions for
the Brie naming contest have been rolling in.
 Keep them coming. Fill out the form on
this
page or post it on our Facebook wall or
twitter your idea with #kokobrie in the body.